Amount of Proline in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter there is 1.112 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate, potassium type 4.96 g 4.96%
Soy protein isolate 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter are listed below.

Water 52.08 g 52.08%
Energy (calorie) 273 kcal
Energy (joule) 1142 kJ
Protein 21.77 g 21.77%
Total lipid (fat) 16.17 g 16.17%
Ash 1.26 g 1.26%
Carbohydrate, by difference 8.72 g 8.72%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 18 mg 0.02%
Iron, Fe 1.4 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 152 mg 0.15%
Potassium, K 189 mg 0.19%
Sodium, Na 279 mg 0.28%
Zinc, Zn 2.17 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.054 mg
Selenium, Se 26.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.116 mg

Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter